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The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE.
The waterproof stainless steel food probe (with the appropriate measuring instrument) enables the measurement of the core temperature of foods.
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
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