Testo Penetration Temperature Probe for Food - 0613 2411

The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

• Measuring range: -25 to +150 °C
• NTC temperature sensor
• With special handle, reinforced PUR cable
• EN 13485 and HACCP-compliant

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

SPECIFICATIONS

• Measuring range: -25 to +150 °C ¹⁾
• Accuracy:
• ±0.5 % of mv (+100 to +150 °C)
• ±0.2 °C (-25 to +74.9 °C)
• ±0.4 °C (remaining range)
• Reaction time: 7 s
• Length probe shaft: 115 mm
• Fixed cable: Yes
• Cable length: 1.3 m
• Diameter probe shaft tip: 3.5 mm
  
• Diameter probe shaft: 5 mm
• Length probe shaft tip: 30 mm
• Protection class: IP65

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)