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The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.
The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
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