Testo Penetration Temperature Probe for Food - 0613 2411

Testo

0613 2411

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PRODUCT DESCRIPTION

The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

  • Measuring range: -25 to +150 °C
  • NTC temperature sensor
  • With special handle, reinforced PUR cable
  • EN 13485 and HACCP-compliant

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

SPECIFICATIONS

  • Measuring range: -25 to +150 °C ¹⁾
  • Accuracy:
      • ±0.5 % of mv (+100 to +150 °C)
      • ±0.2 °C (-25 to +74.9 °C)
      • ±0.4 °C (remaining range)
  • Reaction time: 7 s
  • Length probe shaft: 115 mm
  • Fixed cable: Yes
  • Cable length: 1.3 m
  • Diameter probe shaft tip: 3.5 mm
  • Diameter probe shaft: 5 mm
  • Length probe shaft tip: 30 mm
  • Protection class: IP65

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

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