With the appropriate measuring instrument, the stainless steel food probe (TC type T) is primarily used in food control. Thanks to its FEP cable, it can be used up to...
The frozen goods probe (TC type T) is primarily used for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be...
Ideal for temperature measurement in the laboratory. Measuring range: -50 to +400 °C Ideal for use in laboratories and industry Pt100 sensor for precise measurement results For measurements in corrosive...
The robust, waterproof surface probe (Pt100) can be used to accurately determine the temperature on surfaces. The probe has a wide measuring tip, making it particularly practical for surface measurement....
With the appropriate measuring instrument, the immersion and penetration probe enables precise temperature measurement - robust, efficient and affordable. SPECIFICATIONS Measuring range: -50 to +400 °C Accuracy: Class A (-50...
With the appropriate measuring instrument, the immersion and penetration probe (IP54) enables precise temperature measurement. SPECIFICATIONS Measuring range: -85 to +150 °C Accuracy: Class A Reaction time: 35 s Length...
The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in...
This thermocouple (TC) temperature probe with flattened tip can be used for measurements in liquids, pastes and also for measurements in air. Measuring range: -50 to +205 °C TC Type...
